McCormick® Holiday Cooking
Original recipe yields 15 servings
Based on a 2,000 calorie diet
This was a great creamy plain old fashioned macaroni and cheese. The first time I made it I used whipping cream and sour cream in place of all the milk. Wow... creamy, comforting and fattening...
Too much flour! The texture was PASTY!! Otherwise, a good recipe. Next time I will use less flour & really didn't need that much black pepper either. Especially when feeding this to little kids.
I made this for the family, and they lost their minds! The only changes I made were that I used 2 cups of sharp white cheddar, 2 cups of mild cheddar, and 2 cups of Gouda cheese. I also used wh...