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Heavenly Whole Wheat Bread

Heavenly Whole Wheat Bread

  • Prep

    5 m
  • Cook

    4 h
  • Ready In

    4 h 5 m
Ed Canipelli

Ed Canipelli

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 117 kcal
  • 6%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  2. Select Whole Wheat cycle; press Start.
  3. Remove loaf from pan to a wire rack to cool.
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