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Peanut Butter Lover's Peanut Butter Pudding

Peanut Butter Lover's Peanut Butter Pudding

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libby

Excellent for peanut butter lovers! Can be served with whipped topping and/or nuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 344 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
  2. Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
  3. Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.
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Reviews

ladybuggs5224
1
6/30/2014

This was a nice rich creamy peanut buttery pudding. I did have to add another couple of tsp of corn starch as it was kinda runny with what was called for as another reviewer suggested.

Holiday Baker
1
6/24/2014

This pudding will definitely satisfy a peanut butter craving. It is rich and tasty. Only thing is I am not sure about the correct amount of cornstarch? I added 2 more tablespoons before it was done. However, I am now thinking 2 1/2 tablespoons, total, would have been good. I tasted it before adding extra, and it had this awesome peanut butter icecream flavor. However, I knew there was no way it would get completely thick. I then reheated it with the additional cornstarch, which completely thickened it but gave it that slightly boxed pudding taste and texture. I would have to work on the perfect amount. I used shelf stable whipping cream Trader Joes brand and Planters creamy natural peanut butter.

Mixit
0
11/3/2014

I can't review this recipe on the amount of cornstarch since I got a little heavy handed with that. I will review on the amount of peanut butter. First, I'm a peanut butter lover, but even making a sandwich I spread my peanut butter on the lighter side. So I will cut the amount by half and try that next time. I do realize that the name makes reference to peanut butter twice, still thought it heavy however. Other reviewers liked the amount so maybe you would too. I do think this would make a great peanut butter frozen pop.