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Ready In1 h
Original recipe yields 20 servings
My cousin, the gelatin shot queen, taught me the trick of lightly spraying the cups with ***original Pam***...(only original Pam works she says), before adding the liquid. The shots will slide out like they are supposed to. Bottoms up!
I make these for parties all the time with all sorts of flavored gelatin. I recommend using flavored liquor and sugar-free gelatin - it seems to help cut the taste of the alcohol a bit. And I was SO excited to see new gelatin flavors of margarita, pina colada, and strawberry daiquiri. Yummy!
instead of placing them in shot glasses, i poured it into an ice tray and that seemed to work well too