Slow Cooker 3-Ingredient French Dips

Slow Cooker 3-Ingredient French Dips

3
angelasunshine 0

"This is a super simple-recipe. It's always a hit with my family! I love it served on French rolls; they soak up the au jus and taste great."

Ingredients

7 h 5 m servings 501 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 79.8g
  • 26%
  • Protein:
  • 31.5 g
  • 63%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 2273 mg
  • 91%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
  2. Cook on Low 7 to 9 hours.
  3. Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

3
  1. 3 Ratings

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This recipe seems to call for 6 lbs of meat, for 5 servings? Or maybe a 2-3 lb brisket? Obviously the amount will greatly affect cooking time. I used a 1.75 lb brisket, and did not alter amou...

This is a great meal to please the man in your life! Hubby loved it, and it couldn't get any easier than throwing 3 things in a crock pot. I do suggest spooning off as much grease as you can f...

I used pork roast and would definitely make this again.