Almond and Parmesan Crusted Tilapia

Almond and Parmesan Crusted Tilapia

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Franzy
Recipe by  Franzy

“Flavorful recipe for this farm-raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Be careful not to overcook the fish.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiling pan with aluminum foil or spray with olive oil cooking spray.
  2. Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 3 to 5 minutes.
  3. Mix Parmesan cheese, garlic, buttery spread, almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt together in a bowl.
  4. Arrange tilapia fillets in a single layer on the prepared pan; cover pan with aluminum foil.
  5. Broil in the preheated oven for 2 to 3 minutes. Flip fillets, cover pan with aluminum foil, and broil for 2 to 3 more minutes. Remove aluminum foil and cover fillets with Parmesan cheese mixture. Broil in the oven until fish flakes easily with a fork and topping is browned, about 2 more minutes.

Share It

Reviews (5)

Rate This Recipe
mrslorispencer
1

mrslorispencer

This recipe is AH-MAZING! My family loved it and I've served it up for friends too! My husband even liked it which is saying a lot. I usually serve it with garlic parmesan cous cous instead of rice.

Lizpovar
0

Lizpovar

Recipe flavor delicious. Two issues: preparation of topping is a little time-consuming; and, time for cooking wasn't accurate. I first attempted to broil it with the aluminum foil over the fish (didn't make sense but recipe called for this) and after 3 minutes the fish was still raw. I ended up broiling the fish without any foil, for the specified times, and it worked fine. Had to extend the broiling time for the last portion with the topping. Overall a good recipe I'll use again.

Mjol14
0

Mjol14

Great flavor. Kids loved it

More Reviews

Similar Recipes

Broiled Tilapia Parmesan
(6,541)

Broiled Tilapia Parmesan

Healthier Broiled Tilapia Parmesan
(158)

Healthier Broiled Tilapia Parmesan

Broiled Parmesan-Lemon Tilapia
(149)

Broiled Parmesan-Lemon Tilapia

Baked Parmesan Tilapia
(121)

Baked Parmesan Tilapia

Pan Seared Lemon Tilapia with Parmesan Pasta
(112)

Pan Seared Lemon Tilapia with Parmesan Pasta

Parmesan Crusted Tilapia Fillets
(72)

Parmesan Crusted Tilapia Fillets

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 21.9 g
  • 34%
  • Carbs
  • 6.6 g
  • 2%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 567 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Broiled Tilapia Parmesan

>

next recipe:

Macadamia Nut Crusted Tilapia