Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

17
Angela Naumann 0

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."

Ingredients

5 m servings 290 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 22.3 g
  • 34%
  • Carbs:
  • 23.2g
  • 7%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
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Reviews

17
  1. 22 Ratings

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This is a must-have on the holiday buffet table!

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

I've been making this recipe for years. It is always a homerun!