Chocolate Chip Cheesecake Dip

Chocolate Chip Cheesecake Dip

8 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Angela Naumann
Recipe by  Angela Naumann

“This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.

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Reviews (8)

Rate This Recipe
Paula
7

Paula

This is a must-have on the holiday buffet table!

Heather B
3

Heather B

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

Keep It Simple Cook
2

Keep It Simple Cook

I've been making this recipe for years. It is always a homerun!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 290 cal
  • 14%
  • Fat
  • 22.3 g
  • 34%
  • Carbs
  • 23.2 g
  • 7%
  • Protein
  • 2.5 g
  • 5%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 71 mg
  • 3%

Based on a 2,000 calorie diet

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