Tanya's Ginger Punch

4
TANYA 0

"This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes."

Ingredients

30 m servings 131 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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Reviews

4
  1. 6 Ratings

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Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and m...

I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the ...

This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. ...

When I have my family from Jamaica over this is a hit every time! Thank you Tanya for another great recipe!