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Tanya's Ginger Punch

Tanya's Ginger Punch

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    30 m
TANYA

TANYA

This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 33.3g
  • 11%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
  2. Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.
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Reviews

CJKOZ
22

CJKOZ

12/7/2003

Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and make it all the time.

amydoll
7

amydoll

12/14/2008

I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the soda!

Natalie
7

Natalie

7/11/2007

This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. The ginger, cinnamon, and pineapple juice come together so well. I love it and can't wait to serve it to my guests!

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