Tanya's Ginger Punch

4 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 30 min

“This punch is always a huge hit. You can serve this with vodka or just on it's own. Wonderful holiday punch and very refreshing in the summer. I always freeze sliced oranges and lemons in a mold pan with water. It makes a more decorative floater than ice cubes.” - by TANYA

Ingredients

2 cups water
1/2 cup white sugar
2 (1 inch) pieces crystallized ginger
4 cinnamon sticks
3 cups orange juice
1 cup pineapple juice
1/2 cup lemon juice
1 liter lemon-lime flavored carbonated beverage

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Directions

In a sauce pan, combine water, sugar, crystallized ginger and cinnamon sticks. Bring to a boil and simmer for 5 minutes. Remove from heat and set aside to cool.
Pour syrup into a pitcher. Add orange, pineapple and lemon juice. Chill in refrigerator. When ready to serve, pour into a punch bowl and slowly add the lemon-lime soda.

Nutrition

Amount Per Serving (10 total)

Calories
131 cal
7%

Fat
0.2 g
< 1%

Carbs
33.3 g
11%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

CJKOZ

Dec. 7, 2003

"Very good, everybody loved it and it really is great for all seasons. I am normally not a big fan of punch and will avoid making it when ever I can, but I actually really liked this punch and make it..." See more all the time."

amydoll

Dec. 14, 2008

"I didn't really like this. I thought the pineapple juice was overpowering. I will not make again. Also, I definitely don't think you need to add the sugar, you get enough from the juice and the soda!..." See more"

Natalie

Jul. 11, 2007

"This recipe is AMAZING! THANK YOU TANYA! I was looking for a punch to serve at my wedding and wanted something that had a Carribean twist since my groom is Jamaican. This punch was perfect. The gi..." See morenger, cinnamon, and pineapple juice come together so well. I love it and can't wait to serve it to my guests!"

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