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Peach Smoothie

Peach Smoothie

  • Prep

    1 m
  • Ready In

    1 m
FISHLOVE

FISHLOVE

Canned peaches blended with ice cream, soy milk and orange juice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 152 kcal
  • 8%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 24.8g
  • 8%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 75 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine peaches, ice cream, soy milk and orange juice. Blend until smooth. Pour into glasses and serve.
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Reviews

SARATHERESA
31

SARATHERESA

12/7/2003

very tasty and refreshing. I had this for breakfast with a muffin and I wasn't hungry for lunch for 5 hours!

gapch1026
28

gapch1026

9/14/2009

The idea of using the combo of peaches and orange juice sounded good; however I'm not sure I'd care for the canned peaches, and we can get really tasty fresh peaches in the grocery store now. So for 2 servings I used two fresh peaches (peeled), 1/2 cup 2% milk, 1/2 cup vanilla yogurt, 1/4 cup orange juice, 1 tsp sugar, 1 tsp vanilla, and 4 ice cubes to lighten it up. A 5-star smoothie.

MEME
23

MEME

3/19/2005

This was satisfactory but I didn't think it was fabulous. I would suggest adding ice and more ice cream to make it thicker and make sure it is blended well.

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