Best Sweet Potato Casserole

Best Sweet Potato Casserole

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sandy Scott
Recipe by  Sandy Scott

“This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13-inch baking dish

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  3. Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  4. Bake in preheated oven until the topping is slightly browned, about 30 minutes.

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Reviews (2)

Rate This Recipe
Joey Joan
1

Joey Joan

This is as the title says the best sweet potato casserole. Good hot or cold. This is good enough for dessert. A real keeper of a recipe.

jensavre
0

jensavre

Added 1tsp cinnamon, 1/2 tsp nutmeg and 1/2 tsp salt

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 282 cal
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 27 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

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Scrumptious Sweet Potato Casserole

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Granny's Sweet Potato Casserole