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Best Sweet Potato Casserole

Best Sweet Potato Casserole

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Sandy Scott

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 98 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  3. Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  4. Bake in preheated oven until the topping is slightly browned, about 30 minutes.
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Reviews

Joey Joan
1
11/29/2013

This is as the title says the best sweet potato casserole. Good hot or cold. This is good enough for dessert. A real keeper of a recipe.

Rmcool059
0
11/28/2014

Delicious. Brought to a family members thanksgiving gathering. Everyone commented on how good these were--even the hostess who doesn't eat sweet potatoes! I added 1teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/4 teaspoon salt.

Jessica1077
0
11/14/2014

Hands down best sweet potatoes I've ever had. I didn't change anything in this recipe & wouldn't! The coconut really adds great flavor.