very-easy-potato-bacon-soup

Very Easy Potato Bacon Soup

3 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Michelle Anne
Recipe by  Michelle Anne

“Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.

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Reviews (3)

Rate This Recipe
JulieG
21

JulieG

Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

Chelsssbellsss
6

Chelsssbellsss

I really enjoyed this!

YOLIE7
5

YOLIE7

EASY & DELICIOUS!!!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 393 cal
  • 20%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 43.4 g
  • 14%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 55 mg
  • 18%
  • Sodium
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

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Bacon and Potato Soup

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