Search thousands of recipes reviewed by home cooks like you.

Very Easy Potato Bacon Soup

Very Easy Potato Bacon Soup

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Michelle Anne

Michelle Anne

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 18.2 g
  • 28%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Melt butter in saucepan over medium heat; cook and stir onion until lightly browned, about 10 minutes. Add potatoes, water, dill weed, salt, and pepper to onion; bring to a boil. Reduce heat and simmer until potatoes are tender and water is almost all evaporated, at least 30 minutes.
  2. Stir milk and bacon bits into potato mixture; bring to a boil. Remove from heat and stir parsley into soup.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

JulieG
32

JulieG

1/5/2014

Very quick and easy. I boiled potatoes in chicken broth, used more dill,salt, pepper and bacon for more flavor. Next time will add carrots and celery.

Chelsssbellsss
11

Chelsssbellsss

3/6/2014

I really enjoyed this!

YOLIE7
11

YOLIE7

2/6/2014

EASY & DELICIOUS!!!

More reviews

Similar recipes

ADVERTISEMENT