Low Carb Cheddar and Garlic Cauliflower Mash

Low Carb Cheddar and Garlic Cauliflower Mash

8
nunu 0

"This recipe is great for anyone on a low-carb diet and has that occasional mashed potato craving."

Ingredients

30 m servings 162 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
  2. Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
  • profile image

Your rating

Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

For low carb this is delish. I had about 1/2 cup leftover turkey broth and combined that with enough water to cover and cook the cauliflower. I increased the garlic to 4 cloves as we love garlic...

Quite tasty.. need lots of salt and pepper. I would suggest using an extra sharp cheddar.. next time I will and a few more cloves of garlic

This tasted good, just made, and was quick to make. It does taste slightly different than mashed potatoes. It also keeps some of the texture despite blending it in a Vitamix blender. I have had ...

Creamy and delicious, just how you want it to be. I used the Grand Gourmet Pro blender and not a single lump....if u like it really smooth. Make sure not to use more butter or sour cream than i...

I absolutely loved this recipe! I did not have high hopes for this being tasty, and was looking for a way to sneak veggies into my family's meals. My husband wouldn't try it, and my 18 month o...

BUH bye potatoes this was so delish that I am making it as often as I can. Thanks for this recipe!!

I omitted the garlic and added more sour cream. My husband loved it and next time I'll use two heads up of cauliflower.

This is delicious!!! My husband left out the bayleaf and it was still excellent. My 1 year old couldn't get enough!!!