Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    55 m
MeCave
Recipe by  MeCave

“A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

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Reviews (2)

Rate This Recipe
jenrocha
2

jenrocha

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture, and skip the tomato, but still delicious! Kids eat the whole pie - no leftovers!

patterson1978
0

patterson1978

I made this tonight for dinner. Very easy and yummy. Comfort food.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 380 cal
  • 19%
  • Fat
  • 23.2 g
  • 36%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 24.4 g
  • 49%
  • Cholesterol
  • 177 mg
  • 59%
  • Sodium
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

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Ohio Meat Pie

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