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Impossible Cheeseburger Pie

Impossible Cheeseburger Pie

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    55 m
MeCave

MeCave

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 380 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 24.4 g
  • 49%
  • Cholesterol:
  • 177 mg
  • 59%
  • Sodium:
  • 607 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  3. Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  4. Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.
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Reviews

jenrocha
3

jenrocha

3/27/2014

Great comfort food - easy and quick recipe to put together. We add the shredded cheese into the meat/onion mixture, and skip the tomato, but still delicious! Kids eat the whole pie - no leftovers!

patterson1978
2

patterson1978

12/8/2013

I made this tonight for dinner. Very easy and yummy. Comfort food.

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