Skillet-Braised Brussels Sprouts

Skillet-Braised Brussels Sprouts

16 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
kyle
Recipe by  kyle

“Brussels sprouts with bacon and garlic are skillet-braised until tender and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Place bacon in a large skillet over medium-low heat; cook until just crisp, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
  2. Increase heat to medium-high under skillet; saute Brussels sprouts in the bacon grease until lightly browned, 2 to 3 minutes. Add garlic to Brussels sprouts; saute until garlic is fragrant, 1 to 2 minutes.
  3. Pour chicken stock over Brussels sprouts mixture and cover skillet with a lid; simmer until Brussels sprouts are bright green, 4 to 5 minutes. Remove lid and continue simmering until liquid is evaporated and sprouts are tender, about 5 more minutes.
  4. Remove skillet from heat and stir bacon, butter, vinegar, salt, and pepper into Brussels sprouts mixture until butter is melted.

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Reviews (16)

Rate This Recipe
Lexymichele
2

Lexymichele

I skipped the butter and vinegar and added a bit of brown sugar. Instead of doing these on the stove I put them in the oven. Turned out pretty good

Patty Cakes
2

Patty Cakes

You either like/love B Spouts or you don't. I am a Huge fan! I sautéed them with sliced onions and finished with balsamic vinegar glaze. OMGosh! Great recipe Kyle!! HAPPY THANKSGIVING:)

sunflowergirl
1

sunflowergirl

My husband doesn't like brussel sprouts but he absoultely loved these.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 128 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 440 mg
  • 18%

Based on a 2,000 calorie diet

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