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Pina Colada Punch

Pina Colada Punch

  • Prep

    20 m
  • Ready In

    20 m
DEBI1

DEBI1

A great recipe for showers or parties and can be made ahead of time!

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Original recipe yields 30 servings

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Directions

  1. In a large plastic container, combine ice cream, crushed pineapple, coconut cream, pineapple juice and rum. Mix well and slowly stir in the lemon-lime soda. Freeze for 4 hours or until slushy.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Patti
87

Patti

12/16/2003

I also used coconut milk and it worked just fine. I also left out the rum so guests could just add it if they wished, but be careful not to leave in the freezer too long if you do this because it will freeze solid without alcohol. To give you an idea of quantity - this makes 2 full punch bowls, so make sure you've got a couple of big containers available when mixing it up. Everyone at the get together has requested the recipe.

CANDICE LAUREN
72

CANDICE LAUREN

5/8/2006

This recipe was absolutely delicious! It was gone in the first hour of our party because everyone loved it so much! I made two slight alterations though. I read the other reviews were people said they felt there were too many big pineapple chunks, so I threw the can of crushed pineapples into my food processor and blended it in to even smaller pieces. So the punch still had texture, but you could drink it through a straw. Also, I used coconut rum instead of regular rum, and I poured in the entire bottle (750 mL). I froze the punch overnight and it was half frozen and very slushy once I broke it up and then just left it in the fridge all day. I can't say enough how much everyone loved this drink. Next time we have a party this size (about 30 people) I will make double!

SHEY2312
57

SHEY2312

12/7/2003

This was so easy to make and was easier to drink!! I did not use rum but I used 16 oz of coconut milk and not as much lemon lime drink. Everyone loved it at a dinner party I attended. I will make it over and over again.

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