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Vanilla Apple Pie Moonshine

Vanilla Apple Pie Moonshine

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h 30 m
jtappan

jtappan

This recipe tastes amazing cold or warmed and the alcohol taste is very minimal. The longer it sits in the jars before you drink it, the better it will taste!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 75 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Combine apple juice, apple cider, white sugar, brown sugar, cinnamon sticks, vanilla extract, and cloves together in a large pot; bring to a boil. Reduce heat to medium-low and simmer until sugars are dissolved, about 20 minutes. Remove pot from heat and cool completely, about 1 hour.
  2. Stir grain alcohol and vodka into apple juice mixture. Remove cinnamon sticks and set aside. Pour moonshine into bottles; add 1 cinnamon stick per bottle and seal. Store moonshine in refrigerator.
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Reviews

Carlie
3

Carlie

1/10/2014

This recipe was so delicious and smooth! The longer it sits, the better the flavor. Who the heck can let it sit though? Cheers!

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