Best Ever Pecan Pie Bars

Best Ever Pecan Pie Bars

6
EJLasko 1

"These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!"

Ingredients 1 h {{adjustedServings}} servings 211 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix flour, confectioners' sugar, and butter together in a bowl; press into a 9x13-inch baking pan.
  3. Bake in the preheated oven until lightly browned, about 15 minutes.
  4. Stir sweetened condensed milk, toffee baking bits, pecans, and egg together in a bowl; pour over hot crust.
  5. Bake in the oven until browned and bubbling, about 25 more minutes. Cool before serving.
Tips & Tricks
Maple-Pumpkin Pie Bars

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See how to make a top-rated pecan pie without the corn syrup.

Footnotes

  • Cook's Note:
  • Bake at 325 degrees F (165 degrees C) if using a glass dish.
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Reviews 6

  1. 9 Ratings

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EJLasko
11/16/2013

I love these - so easy to make and oh so TASTY!! The buttery crust on the bottom really enhances the moist pecan pie filling on top. The don't last long in my house, so it's a good thing they're easy to make!

Seagal30
11/24/2013

These pecan pie bars are so delicious! I am not a fan of pecan pie, but I'm pretty sure I could eat the whole batch of these pecan pie bars. The buttery crust is absolute perfection, and I wouldn't change anything about this recipe! You must make these this holiday season… you won't be sorry!

Sarah Puleo
11/25/2014

All the flavors of pecan pie without any of the hassle of homemade pastry! Love these. Cooked them at 350 in a glass pyrex dish for 22 minutes and they turned out great.