Salted Caramel Chocolate Chip Cookies

Salted Caramel Chocolate Chip Cookies

6
tahoegirl 125

"I had a craving for chocolate chip cookies with caramel chunks. All I had on hand for salt was coarse salt and, much to my surprise, the result was delicious."

Ingredients

30 m {{adjustedServings}} servings 178 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until creamy. Beat eggs, 1 at a time, into butter mixture until blended; beat in vanilla extract. Stir flour mixture into butter mixture until dough is just combined; fold in chocolate chips.
  4. Divide dough into thirty six 2 tablespoon-size balls; arrange on a baking sheet. Press 3 caramel pieces into each dough ball.
  5. Bake in the preheated oven until edges are golden brown, 13 to 15 minutes. Transfer cookies to a wire rack to cool.

Footnotes

  • Cook's Note:
  • By strategically placing the caramels in the cookie dough ball instead of mixing it in the cookie dough itself, it allows for a prettier cookie and the caramel has less tendency to spill out onto the cookie sheet.
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Reviews

6
  1. 7 Ratings

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Santa will be sad that these won't last until his arrival! Amazing!!! I do have to admit that I love the salty with the sweet contrast, so I tripled (yes...tripled) the salt that the recipe ca...

Awesome! The only thing I'd change is I bought some caramel baking bits, so instead of doing 2 cups chocolate chips...I will probably try 1 cup chocolate chips, 1 cup caramel bites. Thanks for s...

I didn't have the energy to make these as individual cookies, so I put the whole thing in a baking dish, pressed the caramels on top and baked for ~25 minutes. Delish! That extra little bit of...