Potatoes Romanoff29 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Delicious easy potato casserole! Kids love it.” - by Raquel
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
- Bake in preheated oven for 30 minutes, or until heated through.
Amount Per Serving (12 total)
- 347 cal
- 17.7 g
- 37.1 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other than tha..." See moret, I didn't find much to recommend it."
"A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners...." See more"
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