Potatoes Romanoff

Potatoes Romanoff

29 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Raquel
Recipe by  Raquel

“Delicious easy potato casserole! Kids love it.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.

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Reviews (29)

Rate This Recipe
Navy_Mommy
16

Navy_Mommy

All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other than that, I didn't find much to recommend it.

AMY OVER
16

AMY OVER

A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.

SNEEZY248
14

SNEEZY248

the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 17.7 g
  • 27%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 11 g
  • 22%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

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Sour Cream Refrigerator Mashed Potatoes

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