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Potatoes Romanoff

Potatoes Romanoff

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Raquel

Raquel

Delicious easy potato casserole! Kids love it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 508 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
  3. In a 9 x 13 inch casserole dish combine potatoes, sour cream, green onions and processed cheese.
  4. Bake in preheated oven for 30 minutes, or until heated through.
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Reviews

Navy_Mommy
16

Navy_Mommy

11/6/2003

All I could really taste in this dish was the cheese. I will not make again, it was heavy and rather unimpressive. The dish did poof up nicely while cooking and looked impressive, but other than that, I didn't find much to recommend it.

AMY OVER
16

AMY OVER

11/1/2003

A loaded baked potato without the skin! You have to try it! This QUICKLY became a family staple. It is a must at all holiday dinners.

SNEEZY248
14

SNEEZY248

7/24/2003

the only thing I would do different is cut the cheese in really small dice so it would melt more my wife like it. and so did I

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