Perfectly Roasted Vegetable

Perfectly Roasted Vegetable

9 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
MalsGTown
Recipe by  MalsGTown

“Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy dish to prepare. I've found that the key is to place them low in the oven so that you get a good caramelized side. Don't move or flip them, but keep an eye on them so that you don't go past 'caramelized' to 'burned.'”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Set an oven rack to the second-lowest level in the oven.
  2. Fill a bowl with lightly salted water. Place Brussels sprouts in salted water and let sit for about 15 minutes; drain.
  3. Stir potatoes, carrots, cauliflower, beets, shallot, olive oil, salt, and pepper together in a bowl. Pour vegetables in a single layer onto a baking sheet.
  4. Roast in the preheated oven until caramelized and cooked through, about 45 minutes.

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Reviews (9)

Rate This Recipe
live2cook
17

live2cook

I thought this was a very good recipe! Everyone enjoyed it. To the person who gave it 1 star and said they were burnt to a crisp, it says to keep an eye on it so it doesn't go from caramelized to burnt. Common sense. Every oven is different. They also say to cook until caramelized and cooked through, ABOUT 45 min. Thank you very much for the recipe, will definitely make it again!!

Cgooden
11

Cgooden

I add cabbage or Brussels, onions, potatoes, squash yellow and zucchini, green peppers, mushrooms ; I love to use McCormick's Roasted Garlic seasoning and olive oil. I roast this in a throw away pan on the grille. I start with potatoes and cabbage then add other veggies so they don't over cook. Love this for out door cooking.

Lbsargent
7

Lbsargent

Just what I have been looking for! An all around roasted vegetable recipe. Ii added a bit of fresh rosemary and garlic just because I could. Great recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 105 cal
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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