Easy Apple Cider Chicken

Easy Apple Cider Chicken

2
anitag 0

"Chicken cooked in apple cider."

Ingredients

1 h 10 m {{adjustedServings}} servings 203 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
  3. Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
  4. Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I really liked this recipe, but I did make a couple changes. There wasn't enough cinnamon for my taste, so I sprinkled each side of each breast with some cinnamon first. I then grilled the breas...

I am making it now but I wanted to say this before I forget. It would be helpful for beginner cooks to know if they spices are suppose to totally blend into the mixture or not. There were still ...