creamy-apple-cider-float

Creamy Apple Cider Float

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  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Lady Mustard
Recipe by  Lady Mustard

“Had my first hot apple cider float at a fall festival here in western New York. Warm, creamy, and frothy. The mulling spices make it taste like you're drinking a hot cup of apple pie. Once you try it you can't put it down. Vanilla or pumpkin ice cream work best.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat apple cider and mulling spices in a saucepan over low heat. Bring to a simmer and steep until flavors blend, about 15 minutes. Divide cider between 12 mugs and add a scoop of ice cream to each mug.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 86 cal
  • 4%
  • Fat
  • 2.3 g
  • 4%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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