Cinnamon French Toast Bake

Cinnamon French Toast Bake

12 Reviews 4 Pics
  • Prep

    15 m
  • Ready In

    1 h
Recipe by  Pillsbury® Cinnamon Rolls

“With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  2. In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  3. Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
  4. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

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Reviews (12)

Rate This Recipe
jwfy
3

jwfy

Very good and easy! I do not add any maple syrup or use the powdered sugar (way to sweet). My wife likes it without any syrup (even after baking). I do spoon a little syrup on after baking.

Amber71
2

Amber71

Love, love, love this. Very sweet. Great to take to a breakfast/brunch carry in.

JaynieG
1

JaynieG

This was so delicious! As soon as my kids took a bite they said, you have to make this again! It was soo good. I didn't use the nuts and I just drizzled the maple syrup before baking, I didn't use a whole cup.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 478 cal
  • 24%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 59.3 g
  • 19%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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