Pillsbury® Cinnamon Rolls
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Love, love, love this. Very sweet. Great to take to a breakfast/brunch carry in.
Very good and easy! I do not add any maple syrup or use the powdered sugar (way to sweet). My wife likes it without any syrup (even after baking). I do spoon a little syrup on after baking.
This was so delicious! As soon as my kids took a bite they said, you have to make this again! It was soo good. I didn't use the nuts and I just drizzled the maple syrup before baking, I didn'...
Everyone loved it!! I followed the recipe except only drizzled the maple syrup on top before baking and added 1/4 cup of chopped dates.....yummy. It makes a lot of servings, next time I may try ...
Super easy and tasty. Didn't have whipping cream and used a dollop of whipped cream instead.
I have made this many times now, it is my family's favorite breakfast!! Very easy and super delicious !!!
I have made this many times, it always turns out well. I make it for my homeroom students at an annual holiday breakfast and they beg me to make it more often. I don't use cream, instead I us...
Delicious! Taste like cinnamon buns on top and French toast on the bottom. Thanks for the recipe!
Great recipe! Followed all directions except for adding the extra syrup after it baked. I would suggest eating immediately. The bottom gets soggy after its cooled off.