Jan's Chipotle Roasted Sweet Potatoes

Jan's Chipotle Roasted Sweet Potatoes

12 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
What's for dinner, mom?
Recipe by  What's for dinner, mom?

“Quick and easy way to jazz-up sweet potatoes. Great blend of sweet, salty, spicy, and a flash of heat. Great with pork roast, ribs, ham, or your favorite BBQ.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Toss sweet potatoes and butter together in a large bowl.
  3. Whisk brown sugar, onion powder, garlic powder, chipotle chile powder, salt, and black pepper together in a small bowl; sprinkle over sweet potatoes and toss to coat. Pour potatoes in a single layer onto the prepared baking sheet.
  4. Roast in the preheated oven until potatoes are tender, 30 to 45 minutes.

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Reviews (12)

Rate This Recipe
Adlp
4

Adlp

I used olive oil (1 TBSP) instead if butter. Wanting to cut some if the fat from the recipe. Overall, the fam loved it !

Volleyballmom
4

Volleyballmom

Made this for recipe group and it is a keeper for sure!!! The description said it all. Sweet, salty, spicy, and a flash of heat. I had to cut down just a tad on the chipotle as I have a heat wimp in the house. Will be making these again soon! Thanks Wfdm!

TESSCHRON
2

TESSCHRON

I estimated amounts of each spice,as I tested the recipe on a half of a potato for me (single serving), but kept the proportions of the original recipe. Rather than quartering, I sliced lengthwise into french fry like sizes. Used olive oil, and forgot I had chipotle powder and subbed chili powder - but the combination of sweet, salty and spicy was amazing. This goes on my repeat list, will definitely impress guests as well.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 809 mg
  • 32%

Based on a 2,000 calorie diet

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