Contadina® Hawaiian-Style Pizza

Contadina® Hawaiian-Style Pizza

Contadina(R) 0

"Crumbled bacon, pineapple chunks, bell pepper strips and prepared pizza sauce make a quick and tasty pizza."

Ingredients 25 m {{adjustedServings}} servings 287 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 926 mg
  • 37%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. Press dough into a 15x10-inch rectangle, and decoratively pinch the edges, if desired. Bake 8 to 10 minutes or until edges begin to turn light golden brown.
  2. Meanwhile, cook bacon or deli ham until crisp in a non-stick skillet over medium-high heat; crumble and set aside.
  3. Spread pizza sauce evenly over crust. Sprinkle with cheese and remaining toppings. Bake 10 to 15 minutes or until cheese is melted and crust is golden brown.
Tips & Tricks
Fruit Pizza II

This delicious "pizza" makes an impressive dessert or brunch centerpiece.

Gorgonzola Pizza

This easy homemade pizza goes great with a peppery pear salad.


  • VARIATIONS: To prepare a variety of pizzas, choose from crust and topping options below. Bake times may vary.
  • Topping Options:
  • Goat Cheese and Arugula Pizza: Top pizza sauce with shredded mozzarella cheese, crumbled goat cheese and thinly sliced red onion before baking. After baking, sprinkle with arugula and shredded basil.
  • Lasagna Pizza: Top pizza sauce with shredded mozzarella cheese, cooked and crumbled Italian sausage, dollops of ricotta cheese, thinly sliced red onion and grated Parmesan cheese.
  • Four Pepper Black Bean Pizza: Top pizza sauce with shredded Mexican cheese blend, canned fire roasted diced green chilies, thinly sliced red, green and yellow bell pepper, thinly sliced red onion and rinsed and drained canned black beans.
  • Crust Options:
  • Pre-baked pizza crust
  • Your favorite pizza crust recipe
  • Flour tortillas
  • Pita breads
  • English muffins, split
  • Bagels, sliced in half
  • Italian bread, halved lengthwise
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Reviews 2

  1. 2 Ratings

Sheryll & Critters.

I haven't used the chunks for a long time.. I prefer the crushed or Tidbits.... but that is just me. Easy & great, simple recipe. And drain the pineapple really well and the ham needs to be blotted if from the package, or pizza will be too wet. Also, do NOT use a big square cut slice of ham.. slice in in thin strips or again, won't blend as well. Just my tried and all that experience. But very quick and very easy to make and oh so delish.


i used this as a base for making our bacon, pineapple, jalapeno pizza.. we used regular bacon instead of turkey and felt the pizza could have used more.. maybe another 3 slices? one cup of sauce just looked like it was going to make the pizza crust soggy so i only used about 1/2.. i was being lazy and used ragu meat flavored pasta sauce but homemade would have made this much better.. this recipe was kind of skimpy on the cheese (we used colby).. i'd bump it up to 2 cups next time.. i started out using about 1/4 of the can of pineapple but 1/2 would have been perfect.. i ended up cutting the chunks in half and agree with Sheryll & Critters that using crushed or tidbits would be better.. i subbed 2 jalapenos that i deseeded/deveined for the bell pepper.. i wasn't in the mood for onions but i should have put some on bf's half since he loves them.. we did use the cilantro but put it on after the pizza came out of the oven.. bf topped his with some pepperoncinis.. ty for the start of our dinner