Contadina® Mediterranean White Bean Bruschetta

Contadina® Mediterranean White Bean Bruschetta

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  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Contadina®

“Slices of baguette are topped with pizza sauce and a chunky bean spread then topped with lemon zest and parsley for quick and tasty party appetizers.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat olive oil in a large non-stick skillet. Add rosemary and garlic. Cook 1 minute; add beans. Cook 5 minutes. Lightly mash beans with a fork.
  2. Place bean mixture in a medium bowl and stir in peppers and olives; set aside.
  3. Stir together parsley and lemon zest in a small bowl; set aside.
  4. Spread each bread slice with 1 to 2 tsp. Pizza Sauce and top with 1 Tbsp. bean mixture.
  5. Sprinkle with parsley-lemon mixture.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 33.9 g
  • 11%
  • Protein
  • 7.5 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 551 mg
  • 22%

Based on a 2,000 calorie diet

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