Contadina® "Creamy" Tomato Soup

Contadina® "Creamy" Tomato Soup

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"Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes."

Ingredients 20 m {{adjustedServings}} servings 140 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 140 kcal
  • 7%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  3. Top with fresh basil before serving, if desired.
Tips & Tricks
Creamy Potato Leek Soup II

This potato leek soup is simple, rich, and oh so satisfying.

Creamy Italian White Bean Soup

See how to make a healthy Italian-style white bean soup with fresh spinach.

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