Contadina® "Creamy" Tomato Soup

Contadina® "Creamy" Tomato Soup

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Recipe by  Contadina®

“Rich, homemade tomato soup with cannellini beans, shallots, and a bit of heat is blended for a creamy, delicious bowlful that's ready to serve in less than 30 minutes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat olive oil in a large saucepan over medium heat. Cook shallots and red pepper flakes until softened, 2 to 3 minutes, stirring frequently.
  2. Stir in remaining ingredients, except basil. Puree in saucepan with a hand-held immersion blender or puree in batches in a blender or food processor. Return to saucepan and heat through.
  3. Top with fresh basil before serving, if desired.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 140 cal
  • 7%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 640 mg
  • 26%

Based on a 2,000 calorie diet

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