Christmas Time Egg Nog

Christmas Time Egg Nog

4

"This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back."

Ingredients

4 h 15 m servings 208 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 degrees F (71 degrees C).
  2. Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
  3. When ready to serve, sprinkle with cinnamon, if desired.

Footnotes

  • Variations:
  • Chocolate Egg Nog: Whisk in 1/2 cup high quality cocoa powder to egg and sugar mixture and continue with recipe.
  • Maple Ginger Egg Nog: Omit granulated sugar and substitute 1/2 cup pure maple syrup. Add 1-inch (2.5 cm) piece fresh peeled ginger, thinly sliced, or 2 teaspoons ground ginger with cinnamon sticks and continue with recipe.
  • Chai Egg Nog: Add 10 crushed green cardamom pods and 6 black peppercorns with cinnamon sticks and continue with recipe.
  • Tip:
  • If you don't have ground mace you can substitute 1/4 teaspoon ground allspice in the recipe.
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Reviews

4
  1. 4 Ratings

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Very easy to make and everyone said it was a great blend of seasoning. I added spiced rum instead of plain!

I just made this today for myself and it is very good. The only thing is I didn't get it smooth enough. I will make it again until I perfect it. This recipe is as good, if not better, than th...

I chilled the nog before adding rum because alcohol starts to evaporate at 80 degrees. ;-)