Christmas Time Egg Nog

Christmas Time Egg Nog

1 Review 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    4 h 15 m
Recipe by  Egg Farmers of Ontario

“This beverage is synonymous with the holidays and our simple recipe makes it a tradition worth bringing back.”

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Ingredients

Adjust Servings

Original recipe yields 6 cups

Directions

  1. In a large saucepan, whisk together eggs and sugar until well combined. Whisk in milk. Add cinnamon sticks, nutmeg, mace and cloves; place over medium heat and whisk gently for about 10 minutes or until mixture has small bubbles around the edge of pan and thermometer reaches 160 degrees F (71 degrees C).
  2. Remove from heat and pour through fine mesh strainer into a large bowl. Whisk in rum (if desired) and cover with plastic wrap, directly on surface, and refrigerate for at least 4 hours or up to 2 days.
  3. When ready to serve, sprinkle with cinnamon, if desired.

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Review (1)

Rate This Recipe
Goosie
0

Goosie

Very easy to make and everyone said it was a great blend of seasoning. I added spiced rum instead of plain!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 23.6 g
  • 8%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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