Family Style Apple and Sausage Omelette

Family Style Apple and Sausage Omelette

0 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Egg Farmers of Ontario

“This large family style omelette is great to serve for brunch or any get together. Spice it up with a variety of fresh sausages from your local grocer.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. In a 12-inch non-stick, oven proof skillet, heat 1 teaspoon of the oil over medium high heat and cook sausage, green onions and garlic, breaking up with a spoon, for 3 minutes. Stir in apple, fennel (if using) and nutmeg; cook, stirring for about 4 minutes or until sausage is no longer pink and apples are tender crisp. Scrape into a bowl; set aside.
  2. Return skillet to medium low heat and add remaining 1 teaspoon oil.
  3. In a separate bowl, whisk together eggs, water and pepper. Pour into skillet and cook, stirring gently until eggs start to set. Place under the broiler for 3 minutes or until eggs are completely set and puffed. Slide the omelette onto a serving platter and spread sausage mixture on half of the omelette. Fold remaining half over sausage filling to cover.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Chocolate Banana French Toast
(8)

Chocolate Banana French Toast

Simply Egg Salad
(7)

Simply Egg Salad

Night Before Scrambled Eggs
(3)

Night Before Scrambled Eggs

Asparagus Penne Carbonara
(2)

Asparagus Penne Carbonara

Veggie Frittata
(1)

Veggie Frittata

Spiced Layered Banana Bread Pudding
(1)

Spiced Layered Banana Bread Pudding

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 306 cal
  • 15%
  • Fat
  • 20.6 g
  • 32%
  • Carbs
  • 13.7 g
  • 4%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 339 mg
  • 113%
  • Sodium
  • 577 mg
  • 23%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Simply Egg Salad

>

next recipe:

Bacon, Leek and Potato Omelette