Marie's Homemade Mac and Cheese29 Reviews
- Prep: 10 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 20 min
“This is my mother's family recipe. I believe it is an Icelandic recipe. Kids and husbands love it!” - by LEATHERNLACE_93277
Original recipe yields 16 servings
- Preheat oven to 400 degrees F (200 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a 9x13 inch baking dish combine soup, eggs, milk, half of the cheese, cooked macaroni, salt and pepper. Mix well and then top with remaining cheese.
- Cover and bake 45 minutes in the preheated oven. Remove cover and bake for another 10 to 15 minutes, until top is lightly browned.
Amount Per Serving (16 total)
- 537 cal
- 25.3 g
- 49.6 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"This was delicious but the 6 servings thing? NO WAY! Six sumo wrestlers, maybe..as a side dish, it made enough for many, many, MANY portions. There was no mention of an oven setting, only the timing..." See more for baking - I tried 350F and that seemed to work OK. Mixing everything in a big bowl worked better than trying to mix it in the baking dish, too. Overall a good dish :)"
the allrecipes staff
"This recipe has been revised to include a preheat step and oven temperature. - The Staff..." See more"
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