Crab Boil

Crab Boil

1
environben 0

"Total crab boil for four."

Ingredients 55 m {{adjustedServings}} servings 416 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 4890 mg
  • 196%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  2. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
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Reviews 1

  1. 1 Ratings

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GWill
7/14/2014

We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw and heat through. Corn was added about 15 minutes before the crab. Yummy! We also added lots of garlic to the pot and had garlic butter on the side to dunk crab or drizzle over plate.