Crab Boil

Crab Boil

3
environben 0

"Total crab boil for four."

Ingredients

55 m {{adjustedServings}} servings 416 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 416 kcal
  • 21%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 4890 mg
  • 196%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil; add potatoes, sausages, onions, corn, and seafood seasoning. Cook mixture at a boil until the potatoes are cooked through, about 30 minutes.
  2. Gently drop crabs into the boiling mixture; cook until the crabmeat is cooked through, at least 10 minutes. Drain water.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

We made a bigger batch. Larger potatoes were cut up, but they got a little mushy. The crab we had was cooked, cleaned, halved and frozen until we needed it. Threw it in at the end just to thaw a...

We made this dish using whole baby red potatoes, corn on the Cobb, and andouille sausage. I have never cooked and cleaned my own crab, or made a crab boil and this came out great. That is my pic...

I added some broccoli, butter and garlic to the pot. Very delicious! I packaged the leftovers in a container and we are eating the rest tonight.