Brown Sugar Cookies

Brown Sugar Cookies

34
Noelle Pollock 0

"These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!"

Ingredients

50 m {{adjustedServings}} servings 62 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
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Reviews

34
  1. 37 Ratings

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This cookie tastes just like a blonde brownie. It even has the same dense chewy texture. However, it has the appearance of a chocolate crinkle with the cracked powdered sugar making it attractiv...

I'm so very very glad that I waited to write my review. In fact, you'll probably think I'm totally nuts when I tell you my thoughts. I made these, waited until the next day to taste them becau...

They turn out perfect every time. I even replaced the butter with vegetable oil once and they were still great.