Brown Sugar Cookies

Brown Sugar Cookies

Noelle Pollock 0

"These are really tasty. The flavor is even stronger if you let them sit after baking them overnight!"


50 m servings 62 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 1.8 g
  • 3%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy.
  3. Whisk flour, baking powder, and salt together in a separate bowl. Stir flour mixture into butter mixture until dough is fully combined.
  4. Pour confectioners' sugar onto a large plate. Spoon dough, 1 1/2 teaspoons per cookie, onto confectioners' sugar and roll to coat. Arrange coated dough on a baking sheet.
  5. Bake in the preheated oven until edges are lightly browned, 12 to 14 minutes. Cool cookies on baking pan for 2 minutes before transferring to a wire rack to cool completely.
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Your rating



  1. 38 Ratings


This cookie tastes just like a blonde brownie. It even has the same dense chewy texture. However, it has the appearance of a chocolate crinkle with the cracked powdered sugar making it attractiv...

They turn out perfect every time. I even replaced the butter with vegetable oil once and they were still great.

I'm so very very glad that I waited to write my review. In fact, you'll probably think I'm totally nuts when I tell you my thoughts. I made these, waited until the next day to taste them becau...

I had fun making this recipe with my kids! It's so fun rolling the dough balls in the confectioner sugar. The cookies are rich and sweet but not too heavy. This is an excellent dessert for anyon...

I loved these cookies. They came out very nice and soft and almost like a bread texture. They are my new favorite cookies. The only thing that I did not like was that they didnt shape very well,...

I loooove this recipe sooo much!!! I have made them many times and the whole family enjoys them!

This recipe is great! I modified it by swapping vanilla extract for rum extract and added 1/2 cup of butterscotch chips. Amazing

Sort of a butterscotch flavor. I agree that they taste like blondies and I prefer them warm out of the oven (the same way I like my blondies). The reason they are getting three stars is because ...

I thought these were delightful little treasures. Even my husband who always wants chocolate cookies thought they were excellent. If you are looking for a pretty cookie for a cookie swap, you...