spiked-hot-apple-cider

Spiked Hot Apple Cider

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  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
PastaGeek7
Recipe by  PastaGeek7

“Great for a night by the fireplace or a holiday party! For a stronger drink use 100-proof liquor. Serve with a cinnamon stick in the glass.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Heat apple cider in a large pot over medium heat; add cinnamon sticks, orange peel, raisins, and cloves. Simmer apple cider mixture until flavors have blended, about 30 minutes. Remove from heat and stir rum into apple cider mixture; strain into a punch bowl or container. Serve hot.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 34.9 g
  • 11%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Danny's Warm and Fuzzy Apple Cider

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Hot Damn!(R) Apple Cider