Original recipe yields 4 servings
Based on a 2,000 calorie diet
Amazingly good! My husband used this recipe and the beef shank turned out great! Now it became my favorite dish.
Easy, tasty, exactly as described. Missing a certain zip for 5 stars, but definitely a keeper!
I have never cooked beef shanks before. I bought some at the market just because they looked, and were priced nice. So I came to A/R to find a recipie to make them and this was the only one! I ...
I've got this in the oven right now and am giving it a 4 star because it smells devine. I have one question though, where is the beef broth used?
Made this dish last night ... it was good and I meant to take a pic but we were sitting down eating when I remembered! I added a couple cloves of garlic, a couple carrots and a parsnip to it .....
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an ...