Search thousands of recipes reviewed by home cooks like you.

Purple Beet, Carrot, and Onion Medley

Purple Beet, Carrot, and Onion Medley

  • Prep

  • Cook

  • Ready In

Jennifer

A delicious combination of purple veggies. They each retain their unique flavor while complementing each other nicely.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine beets, carrots, and onion in a casserole dish. Pour vinegar over vegetable mixture; season with salt and pepper. Cover dish with aluminum foil.
  3. Bake in the preheated oven until vegetables are tender, about 40 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Joey Joan
4
12/10/2013

Hubby Loved it Mom and I liked it. I couldn't find purple carrots but loved the color contrast of the Beet and Carrot. Mom and I are not root vegetable fans and still we enjoyed this dish.