pumpkin-spice-syrup

Pumpkin Spice Syrup

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  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
bairnmaeve
Recipe by  bairnmaeve

“This is a super easy-to-make syrup that combines the best flavors of pumpkin pie into a syrup wonderful for pancakes, especially pumpkin pancakes!”

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Ingredients

Adjust Servings

Original recipe yields 3 cups syrup

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Directions

  1. Bring corn syrup, water, brown sugar, and butter to a rolling boil. Whisk pumpkin, ginger, nutmeg, allspice, and cinnamon into corn syrup mixture; cook, stirring constantly, until flavors blend, 5 to 10 minutes. Serve hot.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 93 cal
  • 5%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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