Baked Apple Chips

Baked Apple Chips

GrannyIvy 1

"Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories."


2 h 10 m servings 45 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.


  • Cook's Note:
  • Use a mandoline or sharp knife to slice the apples.
  • Place apple slices on wire racks and decrease baking time by approximately 10 to 15 minutes. You are drying the apples, not baking them. Let cool; they will get crispier while cooling.
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Your rating



  1. 6 Ratings


Delicious. Used the convection setting on our oven, and decreased the cook time by about 15-20 minutes. They will crisp up more when they are out....we are hooked!!!!!

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.

What a great snack! These are easy to make although I would suggest using an apple corer to eliminate the core before slicing and baking. The kids don't even know they are good for them! Mery...

I loved it. Very satisfying and calms down my sweet tooth!

a quick and tasty treat! very simple to make and healthy too. i swapped out white sugar for brown sugar. if you don't mind the extra calories, serve with a drizzle of honey.