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Baked Apple Chips

Baked Apple Chips

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GrannyIvy

Baked apple chips are easy to make, loaded with fiber, and have the crunchy satisfaction of potato chips with a fraction of the fat and calories.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 45 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Line two baking sheets with parchment paper.
  2. Whisk sugar and cinnamon together in a large bowl. Add apple slices and toss to coat. Arrange apple slices in a single layer on prepared baking sheets.
  3. Bake apples in the preheated oven until browned and just crisped, about 2 hours. Cool completely.
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Reviews

partypeople
1
10/14/2014

A good way to finish up those last apples on the counter. Quick to prepare. Forgot about them until I could smell the wonderful smell of cinnamon, which I accidentally used too much of.