chicken-apple-soup

Chicken Apple Soup

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  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
Tomsyco
Recipe by  Tomsyco

“This is classic chicken noodle soup with a twist. It's easy to make and you use a precooked chicken.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes.
  2. Stir orzo into broth mixture. Cook, stirring occasionally, until orzo is cooked through but firm to the bite, about 11 minutes.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 514 cal
  • 26%
  • Fat
  • 11.4 g
  • 18%
  • Carbs
  • 70.4 g
  • 23%
  • Protein
  • 31.2 g
  • 62%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 1859 mg
  • 74%

Based on a 2,000 calorie diet

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Chicken and Brown Rice Soup

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Savory Curried Chicken, Wild Rice, and Apple Soup