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T's Peanut Butter Balls

T's Peanut Butter Balls

  • Prep

    15 m
  • Ready In

    45 m
Missty

Missty

I love these as a quick energy snack. I keep them in the refrigerator almost all the time. They are sweet enough to make me feel like I am getting a treat, but they have enough good stuff to help with energy fixes and muscle recovery. Store in the refrigerator.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 40 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 19.9 g
  • 31%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 7.1 g
  • 14%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Beat peanut butter in a bowl of a stand mixer on low speed until creamy. Add coconut oil, agave nectar, sea salt, flax seed, hempseed, rolled oats, dark chocolate chips, and pecan pieces respectively, beating dough well after each addition.
  2. Scoop dough into smalls balls onto a plate. Chill in the refrigerator until set, at least 30 minutes.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Doemama
1

Doemama

3/28/2014

Have made these three times and will make again today since they serve a few special purposes in our house; son uses them for grab and go energy before a workout; treat for my friend who's gluten-dairy sensitive when everyone else gets brownies for dessert; actually hide my mom's one medication in a room temperature ball since she won't swallow her pill.

themoodyfoodie
0

themoodyfoodie

1/12/2014

I used more flax seed meal in place of some of the oats. I also used raw sunflower seeds instead of pecans. I call these squirrel cookies they are delicious, I eat them for a power burst at breakfast!

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