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Curried Microwave Popcorn

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Gayle

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 2.5 g
  • 4%
  • Carbs:
  • 37.5g
  • 12%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1165 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Pour popcorn into the paper bag; fold top over several times to seal.
  2. Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.
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