kosher-pineapple-cranberry-salsa-pareve

Kosher Pineapple Cranberry Salsa (Pareve)

0 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    5 m
  • Ready In

    1 h 25 m
Atara Kennedy
Recipe by  Atara Kennedy

“Fresh fruit, jalapeno, and onion combine to produce a sweet and spicy salsa perfect for turkey, chicken, or pork.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Cook and gently stir cranberries, sugar, and water in a large skillet over medium heat until the mixture begins to bubble. Reduce heat to low and cook until cranberries begin to soften and break down, about 5 minutes. Remove from heat and cool to room temperature.
  2. Combine pineapple, mango, cilantro, mandarin oranges, onion, and jalapeno together in a bowl; drizzle with orange juice. Stir cooled cranberries and pineapple mixture together. Refrigerate until chilled, at least 1 hour.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cranberry Salsa
(78)

Cranberry Salsa

Tropical Mango and Pineapple Paradise Salsa
(11)

Tropical Mango and Pineapple Paradise Salsa

Grilled Pineapple Mango Salsa
(9)

Grilled Pineapple Mango Salsa

Grilled Tequila-Cilantro Pineapple
(8)

Grilled Tequila-Cilantro Pineapple

Pineapple Slaw
(2)

Pineapple Slaw

Grammie's Cranberry Salsa
(2)

Grammie's Cranberry Salsa

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 164 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 42.4 g
  • 14%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 5 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Salsa

>

next recipe:

Grilled Tequila-Cilantro Pineapple