Search thousands of recipes reviewed by home cooks like you.

Charlotte's Butternut Squash Fries

Charlotte's Butternut Squash Fries

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Charlotte C.

Charlotte C.

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 3 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TRL
0

TRL

8/20/2014

This is my new favorite squash recipe! My VERY picky two year old even loved it when I told him they were french fries. I didn't have fresh thyme, and though I'm sure it would be even better, dried was good too. We will be making this again.

angela
0

angela

1/22/2014

The seasoning on these was perfect, and the aioli suggestion was great too. I would have liked them a bit crispier, but that can be adjusted based on cooking time and thickness. Thanks for the recipe!

Alli Shircliff
0

Alli Shircliff

12/22/2013

These were so good and tasted like sweet potato fries!

More reviews

Similar recipes

ADVERTISEMENT