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Charlotte's Butternut Squash Fries

Charlotte's Butternut Squash Fries

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Charlotte C.

Charlotte C.

This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 276 kcal
  • 14%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 50.6g
  • 16%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.
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Reviews

Susan Barth
0

Susan Barth

8/23/2014

We have a bumper crop of butternut squash this year to fix all different ways. Seasoned with garlic salt and paprika. Sprayed the cookie sheet with PAM and put them in the oven for 35 minutes Grilled the other half of this squash outside with the same seasoning for 15 minutes. Personally I prefer the oven baked squash fries.

TRL
0

TRL

8/20/2014

This is my new favorite squash recipe! My VERY picky two year old even loved it when I told him they were french fries. I didn't have fresh thyme, and though I'm sure it would be even better, dried was good too. We will be making this again.

angela
0

angela

1/22/2014

The seasoning on these was perfect, and the aioli suggestion was great too. I would have liked them a bit crispier, but that can be adjusted based on cooking time and thickness. Thanks for the recipe!

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