Charlotte's Butternut Squash Fries

Charlotte's Butternut Squash Fries

2 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Charlotte C.
Recipe by  Charlotte C.

“This is my favorite side dish, and the first thing I've made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 3 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.
  2. Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.
  3. Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

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Reviews (2)

Rate This Recipe
angela
0

angela

The seasoning on these was perfect, and the aioli suggestion was great too. I would have liked them a bit crispier, but that can be adjusted based on cooking time and thickness. Thanks for the recipe!

Alli Shircliff
0

Alli Shircliff

These were so good and tasted like sweet potato fries!

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Nutrition

Amount Per Serving (3 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 9.6 g
  • 15%
  • Carbs
  • 50.6 g
  • 16%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Simple Roasted Butternut Squash

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