Cranberry Apple Oatmeal

Cranberry Apple Oatmeal

1 Review 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
cheryl83
Recipe by  cheryl83

“I made this one morning in an effort to use up leftover cranberries from Thanksgiving. It's filling, healthy, and delicious! If you generally make oatmeal with milk instead of water, don't! The acid in the cranberries will make the milk separate. I tried it. It will still taste okay, but it won't look very pretty.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Combine water, apple, and cranberries together in a bowl; bring to a boil. Cook mixture until cranberries burst and apple is tender, about 5 minutes. Reduce heat to medium and stir oats, brown sugar, cinnamon, nutmeg, and salt into apple mixture. Cook, stirring continuously, until water is absorbed and oatmeal thickens, 2 to 3 minutes. Top oatmeal with walnuts.

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Review (1)

Rate This Recipe
Clover
3

Clover

Very good. If you don't have a fresh orange, sub some of the water for orange juice. I cut way WAY back on the nutmeg (just a dash) and the sugar and nuts (too many calories).

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 22 g
  • 34%
  • Carbs
  • 71.5 g
  • 23%
  • Protein
  • 10.1 g
  • 20%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

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Hearty Apple Almond Oatmeal

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