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Cauliflower Prosciutto Pizza

Cauliflower Prosciutto Pizza

  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
kermit82

kermit82

I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 441 kcal
  • 22%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
  5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.
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