cauliflower-prosciutto-pizza

Cauliflower Prosciutto Pizza

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  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
kermit82
Recipe by  kermit82

“I had something like this at one of my favorite restaurants and decided to make a variation of it at home. Everybody really enjoyed it. I hope you do too. For extra spice add spicy garlic and/or red pepper flakes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Toss cauliflower, olive oil, garlic, salt, pepper, and red pepper flakes together in a bowl until evenly coated; spread onto a baking sheet.
  3. Bake in the preheated oven for 15 minutes. Stir cauliflower mixture and continue baking until tender, 10 to 15 more minutes.
  4. Grease a separate baking sheet. Spread pizza dough onto prepared baking sheet.
  5. Bake pizza crust for 5 minutes. Top crust with cauliflower mixture, mozzarella cheese, Parmesan cheese, prosciutto slices, and red pepper flakes. Bake until crust is lightly browned and cheeses are melted, 8 to 10 more minutes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 441 cal
  • 22%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 38.5 g
  • 12%
  • Protein
  • 21.9 g
  • 44%
  • Cholesterol
  • 43 mg
  • 14%
  • Sodium
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

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